Friday, 22 March 2013

Chicken and Broccoli Bake–Food that warms you up!!

Its wetter here than an otters pocket so I think for dinner tonight we all deserve something comforting, warm and yummy!!

Chicken and broccoli bake (self titled) is one of my favourite winter dinners, so I thought I would share it with you all. There is enough for about 3-4 servings in this recipe. Its so easy, so if your at a loss for tonight why not give it a go!

You will need:
3 chicken breasts
2 cans of condensed chicken soup
broccoli (depending how much you like)
pasta (again depending how much you like)
breadcrumbs from 3 slices of bread or a pack of fresh crumbs
1 onion
deep baking dish/pyrex
3 saucepans

How to:
Boil the chicken breasts until cooked through, do NOT throw out the water.
Boil the pasta
Boil the broccoli (careful not to overcook)
Chop up the onion
Make your breadcrumbs & mix with the chopped onion.
Cut up the chicken and broccoli
Empty the soup in to the baking dish, and using the water from the chicken fill one can, then empty this can in to the baking dish and mix with the soup.
Add the chicken, pasta and broccoli and stir into the soup.
add the breadcrumbs to the top of the dish
Cook for about 20 mins @ 180 degrees (Celsius)
et voila!!



Có x

4 comments:

  1. Yum! My other half does a chicken and broccoli bake but we've never used pasta in it before, must give it a go! Also- "wetter than an otters pocket"- so cute! :) x

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  2. Ahhh I've had cans of soup in the press for ages and not a clue what to do with them, will definitely try this with leftover chicken at the weekend!

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    Replies
    1. did u give it a go yet?? mine was flipping amazing on friday!! x

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